Posts by Legendary

🍗 Golden Rice with Grilled Chicken

Ingredients (serves 4):
- 3 cups long‑grain rice (washed and soaked)
- 2 large chicken pieces (drumsticks or thighs)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup diced vegetables (carrots, red + green bell peppers)
- 2 tbsp tomato paste
- 1 tsp curry powder
- ½ tsp turmeric (for golden color)
- 1 tsp paprika or chili powder (optional, for heat)
- 3 tbsp vegetable oil
- 4 cups chicken stock or water
- Fresh herbs (chives or green onions) for garnish
- Salt & pepper to taste

Steps

1. Prepare the chicken
2. Season with garlic, curry, paprika, salt, and pepper.

3. Grill or oven‑roast until crispy outside and juicy inside.

4. Cook the rice

5. Heat oil in a pot, sauté onion + garlic.
6. Add tomato paste, curry, turmeric, and stir until fragrant.
7. Pour in rice + chicken stock, season with salt.

8. Cover and cook on low heat until rice is fluffy.

9. Add vegetables

10. Stir in diced carrots and bell peppers just before rice finishes cooking.

11. Let steam together for 5 minutes.

12. Plate & serve

13. Place rice in a serving dish.
14. Top with grilled chicken.
15. Garnish with fresh herbs.

rice with beef and bean stew 🍚🥩🫘.

1. Ingredients 📋

   • 2 cups beef (cut into cubes) 🥩
   • 1 cup dried beans (pre‑soaked) or canned beans 🫘
   • 2 cups rice 🍚
   • 2 onions, chopped 🧅
   • 2 tomatoes, blended 🍅
   • 1 tsp garlic paste 🧄
   • 1 tsp ginger paste 🫚
   • 2 tbsp cooking oil 🛢️
   • 1 tsp cumin, 1 tsp paprika, salt & pepper 🌶️
   • Fresh coriander for garnish 🌿
   • Red onion slices for serving 🧅

2. Method 👩‍🍳

   • Boil beans until tender (about 30‑40 min) ⏰.
   • In a pot, heat oil, fry onions, garlic & ginger till fragrant 🔥.
   • Add beef, brown it, then mix in tomato puree & spices. Simmer 20 min ⏳.
   • Add cooked beans to the beef mixture, let stew thicken (10‑15 min) 🍲.
   • Cook rice separately until fluffy 🍚.
   • Serve rice with the beef‑bean stew, topped with sliced red onion and coriander .

🍛 Chicken Curry Recipe
1. Ingredients:
- 500g chicken pieces (boneless or bone-in) 🍗
- 2 tbsp oil or butter 🛢️
- 1 onion, finely chopped 🧅
- 2 garlic cloves, minced 🧄
- 1-inch ginger, grated 🫚
- 2 tbsp tomato paste or fresh tomatoes 🍅
- 1 cup coconut milk or cream 🥥
- 1 tsp curry powder + 1 tsp garam masala 🌶️
- ½ tsp chili powder (optional for heat) 🔥
- Salt to taste ⚖️
- Fresh cilantro for garnish 🌿

1. Method:
   • Heat oil in a pan, brown the chicken pieces. Remove & set aside. 🍳
   • In the same pan, sauté onion, garlic, & ginger until fragrant. ⏰
   • Add tomato paste & spices; cook 2–3 min. 🍅
   • Return chicken to pan, mix well. Add coconut milk & simmer 20–25 min until chicken is tender. 🍲
   • Season with salt, sprinkle dhania on top. 🌟

Serve hot with rice, naan, or chapati! 🍚🥖😍

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